Kōracha

Name: Kōracha
Brand: info-985
SKU: Ko-001
Price: 27.0 USD
Availability: InStock

$27.00

Kōracha was created in collaboration with the Fairmont Kea Lani Resort in Wailea, Maui. It perfectly complements the Asian fusion cuisine featured by the amazing chefs at their signature restaurant, Kō. Sweetened with local Maui Honey and Kō (sugarcane) juice, it is a lemongrass infused Sriracha with garlic and ginger paired with red jalapeños and Hawaiian chili peppers to give it a unique twist to the original HI
Spice recipe.

All profits from the sale of Kōracha will be donated to local charities to the continued effort to help the Lahaina fire victims of 2023.

-Please NO DISCOUNTS as the profits are going to local charities-

How we like to sauce it up…

Crunchy fried Korean fried chicken or any savory Asian noodle dish will highlight the fresh chilies, ginger, lemongrass and garlic featured in this sauce.

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Lemongrass Infused Apple Cider Vinegar, Red Jalapeños, Garlic, Hawaiian Chili Peppers, Ginger, Lime Juice, Honey, Ko Juice, Hawaiian Sea Salt, Aloha

All orders will be packed within 24-48 hours Mon-Thur (Fri/Sat/Sun orders will ship first thing Monday) and a tracking number will be emailed to the address provided. Please check your Spam folder if you do not receive your tracking number.

Kō-mpletely delicious

Sriracha punched with island flavors. Wow. Glad I ordered it. Hesitated at price, but it supports a great cause. Flavors took me back to my trip to Maui this past Februaury. I've tried so many great sauces from Hi Spice, and this ranks in my top 2 or 3 so far!

Hooked!

Tried this in Maui months ago and I’ve ordered 8 bottles already, for myself, family & friends! Everyone loves it and it makes a great gift!

Perfect blend of sweet and spicy

Love this hot sauce. It brings the heat that’s tempered by the sweet lemongrass. Thank you for making! It’s the best!

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locally sourced & crafted

Do you ever wonder where your produce comes from? How about your hot sauce? We know exactly who grows every pepper, onion, guava or mango that goes into our sauce.

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