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Hawaii's Best Tasting Finest Small Batch Craft Hot Sauce
HI Spice Hot Sauce
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Jalapeño Lime Cilantro
This sauce literally goes well with everything!! We decided to
skip those wimpy tomatillos and doubled down on the
jalapenos to bring you a verde sauce with a little more heat
than your average verde. Takes this awesome Bloody Mary
from Beach Bums BBQ to the next level!!
How we like to sauce it up…
If I didn’t speak Gringo, I’d believe that ‘Verde’ was Español
for AWESOME!! We’ve tried this sauce with everything from
eggs, to aioli, to Bloody Marys, to even marinating steak as a
chimichurri. Do your lips a favor and try this one…STAT!!
Pineapple & Habanero
Super stoked to have teamed up with our friends at
Smoke and Spice to create this diabolical dynamic
duo of flavor with their amazing brisket and our
pineapple habanero hot sauce!!
How we like to sauce it up…
Pork, pork, pork…get in my belly. Slather this sauce on
pork to create a marriage made in pig heaven. Also
tastes amazing on chicken anything or just straight up
on a tortilla chip!!
Turmeric & Ginger
Holy ‘Zing’ Batman!! The ginger pops right off the top with
this one and finishes with an intense spicy turmeric bouquet.
How we like to sauce it up…
This is the one for fish. Lather this stuff on your fish tacos
like baby oil and your tummy will thank you because of all
the benefits associated with turmeric, ginger, and capsaicin.
It’s a triple threat of spicy awesomeness!!!
Mango Banana
The 7 pot Katie peppers in this sauce pack some
serious fire, but the mango and bananas give it
enough sweetness to trick your tongue into
slathering on some more!!!
How we like to sauce it up…
What’s better than tacos? Ok, maybe bacon, but
tacos are truly God’s gift to us hungry humans.
Can Tuesday get here fast enough?!
