Not your Grandma’s verde sauce. We skipped the tomatillos and doubled up on the jalapeños for a spicier than usual verde creation. A nice cilantro and lime flavor round out this amazingly tasty sauce!!
This sauce is the perfect blend of sweet Maui grown guava and papayas and those fiery little Hawaiian chilies. If you are craving a sweet and spicy kick to any fish, chicken, or pork dish, then this is certainly the sauce for you.
VERY unique blend of flavors comes together with this amazing hot sauce. Using fiery Hawaiian chilies, this sauce features three powerful anti-inflammatory ingredients while coming through with the heat AND amazing flavor. It will surely provide a fresh and zingy kick to any fish, chicken, or pork dish.
Mangoes and bananas mellow out the awesome burn of the 7-pot (Katie varietal) pepper. Rumored to have received it’s name because one pepper could spice up 7 pots of chili, this sauce is sure to kick up the heat on your food. Goes very nicely with grilled fish, chicken, or pork. For the more adventurous soul, try drizzling it on your favorite ice cream!
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