Not your Grandma's verde sauce. We skipped the tomatillos and doubled up on the jalapeños for a spicier than usual verde creation. A nice cilantro and lime flavor round out this amazingly tasty sauce!!
This sauce is the perfect blend of sweet Maui grown guava and papayas and those fiery little Hawaiian chilies. If you are craving a sweet and spicy kick to any fish, chicken, or pork dish, then this is certainly the sauce for you.
VERY unique blend of flavors comes together with this amazing hot sauce. Using fiery Hawaiian chilies, this sauce features three powerful anti-inflammatory ingredients while coming through with the heat AND amazing flavor. It will surely provide a fresh and zingy kick to any fish, chicken, or pork dish.
Maui Gold pineapple sweetens the fire of the good ol' habanero. The flavor is balanced with Kula sweet onions and garlic which makes this the perfect blend of sweet and spicy. Works well with any pork and chicken dish and especially tacos and pizza. Mix with some oil and vinegar for a super quick spicy and fruity salad dressing or marinade!!
Mangoes and bananas mellow out the awesome burn of the 7-pot (Katie varietal) pepper. Rumored to have received it's name because one pepper could spice up 7 pots of chili, this sauce is sure to kick up the heat on your food. Goes very nicely with grilled fish, chicken, or pork. For the more adventurous soul, try drizzling it on your favorite ice cream!
This sauce is the hottest of the bunch. We smoked these trinidad moruga scorpion peppers with kiawe (Hawaiian mesquite) to give it an awesome smokey flavor to balance with the fiery heat these peppers are known for. If heat is what you crave, then this is the one for you!! Rumor has it this tastes amazing in a Bloody Mary!