You like it spicy? This is the spiciest of our fleet, and it’s no joke!! We roasted the garlic and sauteed the sweet Maui onions to pair with the smoky scorpion peppers to give this an amazing well rounded flavor with ample heat.
Kiawe smoked Trinidad Moruga Scorpions, Maui onions, garlic, apple cider vinegar, honey, salt
How we like to sauce it up…
I love this one on some baby back ribs or even some pulled pork sliders on garlic toast.