Mango, Banana, 7pot Katie peppers, Maui onions, garlic, apple cider vinegar, honey, salt
How we like to sauce it up…
We like to use this sauce as our base for a super zingy Asian-style curry base. mix with some chicken or veggie stock and simmer in coconut milk to taste and voile!! It has also changed the sushi game now that we don’t need wasabi and shoyu for our rolls!! Just a drizzle and you’re set!! LATHER THIS STUFF ON LIKE BABY OIL AND YOUR TUMMY WILL THANK YOU BECAUSE OF ALL THE BENEFITS ASSOCIATED WITH TURMERIC, GINGER, AND CAPSAICIN. IT’S A TRIPLE THREAT OF SPICY AWESOMENESS!!!