This sauce literally goes well with everything!! We decided to skip those wimpy tomatillos and doubled down on the jalapenos to bring you a verde sauce with a little more heat than your average verde.
Jalapeños, cilantro, Maui onions, garlic, apple cider vinegar, lime juice, honey, salt
How we like to sauce it up…
If I didn’t speak Gringo, I’d believe that ‘Verde’ was Español for AWESOME!! We’ve tried this sauce with everything from eggs, to aioli, to Bloody Marys, to even marinating steak as a chimichurri. Do your lips a favor and try this one…STAT!!