Food & Drink2018-05-23T14:59:03+00:00

Jalapeño Lime Cilantro

This sauce literally goes well with everything!!  We decided to skip those wimpy tomatillos and doubled down on the jalapenos to bring you a verde sauce with a little more heat than your average verde.


Jalapeños, cilantro, Maui onions, garlic, apple cider vinegar, lime juice, honey, salt

How we like to sauce it up…

If I didn’t speak Gringo, I’d believe that ‘Verde’ was Español for AWESOME!!  We’ve tried this sauce with everything from eggs, to aioli, to Bloody Marys, to even marinating steak as a chimichurri.  Do your lips a favor and try this one…STAT!!

Awesome authentic tacos made for our Jalapeño Lime Cilantro sauce!!

Pulled Pork doused with our Pineapple Habanero sauce!!

Pineapple & Habanero

Super stoked to have teamed up with our friends at Smoke and Spice to create this diabolical dynamic duo of flavor with their amazing brisket and our pineapple habanero hot sauce!!


Maui Gold pineapple, habanero peppers, Maui onions, garlic, apple cider vinegar, honey, salt

How we like to sauce it up…

Pork, pork, pork…get in my belly. Slather this sauce on pork to create a marriage made in pig heaven. Also tastes amazing on chicken anthing or just straight up on a tortilla chip!!

Turmeric & Ginger

Holy ‘Zing’ Batman!!  The ginger pops right off the top with this one and finishes with an intense spicy turmeric bouquet.


Ginger, turmeric, Hawaiian chilies, Maui onions, garlic, apple cider vinegar, honey, salt

How we like to sauce it up…

This is the one for fish.  Lather this stuff on your fish tacos like baby oil and your tummy will thank you because of all the benefits associated with turmeric, ginger, and capsaicin.  It’s a triple threat of spicy awesomeness!!!

Delicious asian-style curry made with our Turmeric & Ginger sauce!!

Chicken Wings with our Mango Banana sauce!!

Mango Banana

The 7 pot Katie peppers in this sauce pack some serious fire, but the mango and bananas give it enough sweetness to trick your tongue into slathering on some more!!!


Mango, Banana, 7pot Katie peppers, Maui onions, garlic, apple cider vinegar, honey, salt

How we like to sauce it up…

We like to use this sauce as our base for a super zingy Asian-style curry base. mix with some chicken or veggie stock and simmer in coconut milk to taste and voile!! It has also changed the sushi game now that we don’t need wasabi and shoyu for our rolls!! Just a drizzle and you’re set!! LATHER THIS STUFF ON LIKE BABY OIL AND YOUR TUMMY WILL THANK YOU BECAUSE OF ALL THE BENEFITS ASSOCIATED WITH TURMERIC, GINGER, AND CAPSAICIN. IT’S A TRIPLE THREAT OF SPICY AWESOMENESS!!!

Smoked Scorpion

You like it spicy?  This is the spiciest of our fleet, and it’s no joke!!  We roasted the garlic and sauteed the sweet Maui onions to pair with the smoky scorpion peppers to give this an amazing well rounded flavor with ample heat.


Kiawe smoked Trinidad Moruga Scorpions, Maui onions, garlic, apple cider vinegar, honey, salt

How we like to sauce it up…

I love this one on some baby back ribs or even some pulled pork sliders on garlic toast.  

*Seasonal Sauce*  Kiawe Smoked Scorpion


We’ve got some bartender friends currently mixing up some fresh concoctions for us to try with these sauces…recipes soon to come!!